One of the most important ingredients used in Thai Cooking is CURRY PASTE. Curry paste is used in various menu in Thai food, but mostly in Curry and Stiry Fry dishes.
There are many types of curry paste in Thaifood. The different is from the raw material used in each curry paste, and the purpose of cooking (for curry purpose, soup purpose or stir-fry purpose).
The main curry pastes in Thai food are below, please click for more information about each type of curry paste :
* Green Curry Paste
* Red Curry Paste
* Massamun Curry Paste
* Panaeng Curry Paste
* Hot and Sour Curry Paste
* Roasted Chili Paste
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