* Thai Recipe Ingredients *

 

* 300 grams sea crabs

* 4 coriander roots, crushed

* 20 peppercorns

* 4 cloves garlic, smashed

* 3 pieces of sliced ginger, smashed

* 2 tablespoons vegetable oil

* 1 teaspoon sesame oil

 

* 2 tablespoons soy sauce

* 1/2 tablespoon sugar

* 1 tablespoon oyster sauce

* 2 cup mung bean noodles, soaked in hot water and cut into 3-5 inch long

* 1 cup water

* 1/2 teaspoon dark soy sauce (optional for darker color of the mung bean noodle)

* coriander leaves (for garnishing)

 

1. Mix vegetable oil, sesame oil, peppercorns, soy sauce, sugar, water, oyster sauce and mung bean noodle in a big bowl. Stir until all ingredients mixed well.

 

2. In the bottom of clay-pot, put the coriander roots, ginger, and garlic. Then put the mung bean noodle above bottom layer, and lastly put sea crabs on top of the mung bean noodle. .

 

 

3. Bake at the temperature ~ 180 C about 15 minutes or until the crabs are cooked thoroughly (but not less than 10 minutes).

 

4. Remove from heat and leave it for 5 minutes. Garnish on top with coriander leaves and serve immediately

 

(For 2 Serving)