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Thai Recipes : Thai Shrimp Cakes

 Thai Food Recipe |  Thai Shrimp Cakes

* Thai Recipe Ingredients *

 

* 250 grams medium-sized shrimps, cleaned, shelled and deviened

* 50 grams pork fat

* 1 teaspoon sugar

* 1 tablespoon fish sauce

 

 

* 1 teaspoon white pepper

* 3 cups oil for deep frying

* sweet plum sauce (dipping sauce)

 

Thai Food Preparations

 Thai Food Recipe |  Thai Shrimp Cakes

1. Place all the ingredients in food processor and blend till form smooth paste.

 

2. Pour the breadcrumbs in a plate. Then use a tablespoon to form small (2" wide, 1/2" thick) patties of prepared shrimp mixture and put it in the breadcrumb plate, flip it upside down with care until all patties coated with breadcrumbs.

 

 

3. Heat oil in a wok over medium heat. Wait until hot, then deep fry till golden brown and cooked thoroughly. Remove and drain.

 

4. Transfer to a serving plate. Serve immediately with fresh vegetable and sweet plum sauce.

 

(For 2 Serving)

 

 

BACK TO THAI RECIPES

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