* Thai Recipe Ingredients *

 

* 2 cups coconut milk

* 1 cup chicken stock

* 2-3 medium pieces fresh galangal, peeled and sliced

* 1 lemongrass , smashed and sliced

* 3 chicken breast fillets (cut into well pieces)

* 2 red chili peppers, sliced

 

 

* 1 tablespoon fish sauce

* 1 teaspoon sugar

* 1/2 cup fresh culantro leaves

* 3-5 kaffir lime leaves, torn

* 1 tablespoon lime juice

 

1. Add coconut milk, chicken stock, galangal, lemongrass and red chili peppers in the pot.

 

2. Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.

 

 

3. Add chicken pieces, mushroom and kaffir lime leaves to the pot, simmer for another 6 minutes. Continue stirring until cooked and all ingredients mixed well.

 

4. Season with fish sauce and sugar. Add culantro leaves and stir until mixed thoroughly. Remove from the heat , then add lime juice. Transfer to the serving bowl.

 

(For 2 Serving)